Tonight, I received dinner delivered by my caring colleague, Martin who has recently shifted to his weekend home at Setia Alam whilst I was on Canopy Club night duty. It was his first try to cook this dish and I was lucky enough to have my first taste as well as to give him feedback for improvement. Hmm… Overall, it looks + tasted good except a little salty seems like putting too much anchovies. Thanks to Martin that I can feed my stomach without thinking hard to find and decide what to eat for dinner. : )
Monday, March 23, 2009
Dinner Delivery From A Caring Colleague @ 16/3/2009
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